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Apple-Bread-1

Apple Bread

This recipe has a special place in my heart. It's full of comforting, sweet flavors that make every day a little brighter!
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Prep Time 5 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 362 kcal

Ingredients
  

  • ½ cup vegetable oil
  • ½ cup unsalted butter 8 tbs., melted and cooled
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • A pinch of table salt Morton
  • 3 medium red apples peeled and chopped into ½” pieces
  • Powdered sugar for garnish

Instructions
 

  • Preheat oven to 350.
  • In a large bowl, mix together the oil, melted butter, sugar, eggs, and vanilla. In a small bowl, whisk together flour, baking soda, cinnamon, and salt. While constantly stirring, add the dry ingredients to the larger bowl. Gently stir in the apple pieces. Pour into a greased 13”x9” cake pan.
  • Bake at 350 for 40 minutes, or until golden brown. Allow to cool for 10 minutes, then sprinkle powdered sugar over top.

Nutrition

Serving: 1gCalories: 362kcalCarbohydrates: 47gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 48mgSodium: 125mgPotassium: 97mgFiber: 2gSugar: 22gVitamin A: 302IUVitamin C: 2mgCalcium: 18mgIron: 2mg

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.

Keyword Apple Bread, Breakfast, Brunch
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