This Jalapeno Popper Chicken is perfect for a busy weeknight when you want a healthy, light dinner with just a few ingredients! It's low carb and Keto friendly, too. Plus, it's garnished with bacon!
Generously season both sides of chicken breasts with garlic powder, salt, and pepper. Spread oil on the bottom of your baking dish. Lay seasoned chicken breasts on olive oil and dot with cream cheese. Spoon the diced jalapeños on top of the cream cheese and cover with shredded cheddar cheese.
Bake, uncovered, at 375 for about 40 minutes or until chicken is cooked through. Turn on broiler and broil for about 3 minutes, until cheese is golden on top.
Garnish with roasted bacon.
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Notes
*Place baking racks on a baking sheet. Lay bacon slices on racks and roast at 400 until crisp (about 15 minutes).
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.