In a large Dutch oven or nonstick skillet, heat the oil to a shimmer over medium-high heat. Add in the ground chicken and sauté until cooked through, breaking the meat up with a spoon (about 5 minutes).
Meanwhile, make the sauce. Whisk all ingredients together until well combined; set aside.
Add in the coleslaw mix and the sauce to the cooked chicken. Stir to combine and continue cooking until coleslaw is cooked through (about 5 minutes).
Add in the green onions and cilantro, stir to combine.
Garnish with more green onions, cilantro, and/or Sriracha, if desired.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
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