1”-2” thick salmon filetor up to 4 individual salmon filets depending on the size of your air fryer
½cupteriyaki marinadewe love the Kikkoman’s brand
Cooking spray
Sesame seedsfor garnish
Chopped green onionsfor garnish
Instructions
Marinate the salmon filets in the teriyaki marinade in a shallow glass or plastic dish. Cover with plastic wrap and place in the fridge for 1 hour.
Preheat your air fryer to 400. Spray the basket of your air fryer with cooking spray, then place the salmon, skin-side down, in the basket. Make sure not to overcrowd. Cook the salmon in the air fryer at 400 for 9-12 minutes (depending on the size of your filet), until salmon is cooked through. Allow to rest for 1-3 minutes before serving.
Sprinkle with more teriyaki marinade, then sesame seeds and green onions, if desired.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
Keyword air fryer, Air Fryer Teriyaki Salmon, low calorie, low carb, salmon