This Black-Eyed Pea Salad is a fresh recipe with a beautiful blend of flavors and textures. It would also be perfect to bring good luck in the New Year!
Combine black-eyed peas, cilantro, bell pepper, and tomatoes in a large bowl. Toss to combine.
To make the vinaigrette, combine olive oil, lime juice, salt, pepper, and agave in a mason jar or small bowl. Shake the mason jar to combine or whisk in the bowl until blended. Pour into the black-eyed pea mixture and toss to combine.
Arrange the arugula mixture on the bottom of a serving platter. Top with black-eyed pea mixture. Garnish with more cilantro, if desired.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
Keyword Black Eyed Pea Salad, black eyed peas, salad