Roasted Broccoli with Caesar and Parmesan is an easy vegetable side dish recipe that is kid friendly and healthy. Just roast the broccoli in the oven, toss with Caesar dressing, Parmesan cheese, and pine nuts!
8cupsbroccoli florets2 12-oz. bags or 2 heads broccoli, stems removed
4tbs.extra-virgin olive oil
¼tsp.Kosher salt
1/8tsp.freshly ground black pepper
¼cupgrated Parmesan
2heaping tbs. Caesar dressingour favorite is Marie’s
Handful pine nuts
Instructions
Preheat oven to 400.
In a 13x9 Pyrex dish or roasting pan, toss the broccoli with the olive oil, salt, and pepper. Press into a single, even layer. Roast at 400 for 18-20 minutes, until easily poked with a fork.
Remove dish from oven and immediately sprinkle on the Parmesan, Caesar, and pine nuts. Stir well until evenly distributed. Garnish with more Parmesan and pine nuts, if desired.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
Keyword keto friendly, low calorie, low carb, roasted broccoli, roasted vegetable, side dish, vegetable side dish