These creamy Gouda Grits would be the perfect Easter side or side dish for to pair with almost any main. They're easy to make, and they can be kept warm until ready to eat.
Bring stock, half-and-half, salt, and pepper to a boil in a large Dutch oven or pot over medium-high heat. Then, gradually whisk in the grits.
Reduce heat to medium-low, partially cover, and simmer, whisking occasionally, 15 minutes or until thickened.
Remove from heat; stir in shredded Gouda cheese, buttermilk, and butter. Let sit for 5 minutes, then stir in hot sauce (if desired). Garnish with chopped green onions.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
Keyword Easter side dish, easy recipes, gouda cheese, grits, side dish