This Slow Cooker Cheesy Cauliflower Soup Wonder is the stuff of dreams! Not only does it have bacon AND cheddar, but it's made of mostly cauliflower! It's low carb, Keto friendly, allergy friendly, and it tastes like Grandma's potato soup!
Combine all ingredients from onion to black pepper (not whipping cream, cheese, or garnishes) in your slow cooker. Stir to combine. Cook on high for 6 hours or low for 10. Once cauliflower is tender, stir in the heavy cream and cheddar cheese just until cheese has melted. Turn heat off and remove bay leaf.
Using an immersion blender, blend until desired consistency. (If you don’t have an immersion blender, carefully ladle soup into a blender and blend. Be sure to leave the top slightly open so heat can escape.)
Garnish with bacon bits and green onion.
Leftovers freeze very well.
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Notes
This recipe freezes very well! Just put it in individual, air-tight containers and freeze.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.