These simple Asian Chicken Meatballs are perfect for a busy weeknight where you're wanting something healthy and delicious on the table with minimal effort and cleanup!
Mix all ingredients in a medium bowl, whisking to combine. Pour half of the sauce in a separate bowl, reserve the rest for later.
Assemble Meatballs & Broccoli
Preheat oven to 400. Line a large baking sheet with foil.
Toss broccoli florets in 2 tbs. sesame oil, soy sauce, and pepper. Push to the edges of the baking sheet.
In a large bowl, whisk together the eggs, green onion, garlic, ginger, panko, and sesame oil. Add in the chicken and combine with your hands. Form meatballs into golf ball-sized balls and place on the foil-lined baking sheet. Brush with half of the sauce.
Bake at 400 for 20 minutes. Brush the meatballs with the remaining sauce and bake another 5 minutes, until broccoli is browned in some spots and meatballs are cooked through.
Garnish with sesame seeds and more green onion, if desired.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.