Garlic Parmesan Roasted Shrimp: An easy recipe that's delicious and light! Marinate the shrimp in a simple marinade for 1-3 hours, then roast the shrimp for 8-10 minutes! That's it! Perfect for a busy weeknight.
Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
Preheat oven to 400.
Toss shrimp with the Parmesan in the bowl. Pour onto a 13x9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.