This Grilled Corn and Asparagus Salad is the perfect easy summer side dish! You mix the salad “dressing” ahead of time, keep it refrigerated, then add some grilled corn and asparagus when you’re ready to eat. It’s the perfect side dish to go with any of your grilling favorites: steaks, burgers, sausage, chicken, or fish!
Combine first 7 ingredients (through garlic cloves) in a large bowl; whisk to combine. Season with S&P. Chill in fridge at least 1 hour.
Grill corn and asparagus* until cooked through (about 20 min. for corn; 5 for asparagus). Allow to come to room temperature.
Add corn and asparagus to heavy cream mixture. Toss gently to coat. Garnish with fresh chives if desired.
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Notes
*You can also roast the veggies if you’d prefer. Wrap the corn in foil, and roast at 400 for about 20 minutes. Toss the asparagus with olive oil, salt, and pepper. Lay on a baking sheet, and roast at 400 for about 20 minutes.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
Keyword Grilled Corn and Asparagus Salad, low calorie, low carb, salad, vegetable side dish