This Cheesy Polenta recipe is one of the easiest and tastiest side dishes you can make using things that can be kept on-hand in the pantry and fridge. A little cheese adds an amazing amount of flavor, too!
¼cupshredded cheeseParmesan, Gruyere, Manchego are all great
½tsp.Kosher salt
¼tsp.freshly ground black pepper
Instructions
In a medium saucepan over medium-high heat, crumble the polenta with your hands into pea-sized bits. Add in the remaining ingredients, stirring to combine with a fork. Smash up any large pieces of polenta with the back of the fork.
Cook for 5 minutes, until cheese has melted and mixture is warmed through. Garnish with chopped chives, if desired.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.