These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!
Pour the beans into the slow cooker. Add in enough water to cover by 1½ inches (about 12 cups). Add in remaining ingredients besides bacon, stir to combine. Lay the bacon slices on top of the beans. Put the lid on, and cook on high for 12 hours Serve as a side dish or as a main dish with cornbread.
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Notes
Garnishes:
Shredded cheddar
Diced red onion
Jalapeños
Tabasco
Diced bell pepper
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.