Combine spices (through salt) in a small bowl and mix until combined. Gently pat the rub all over the flesh of the salmon. Line a large baking sheet with foil and spray with cooking spray. Lay the salmon skin-side down on the foil. Roast at 450 for 12-15 minutes, until the salmon flakes easily with a fork.
*You can also grill the salmon if you’d prefer over roasting.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.