Place the chicken breasts in a 13x9 Pyrex dish (or other oven proof dish) coated with cooking spray. Season liberally on both sides with salt and pepper. Layer the cheese on top.
In a medium bowl, mix soup and the wine. Pour the mixture over the chicken and cheese. Sprinkle the stuffing mix on top and drizzle with the melted butter.
Bake for 45 minutes to 1 hour, until chicken is cooked through.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.