This Egg Roll in a Bowl is basically a deconstructed egg roll (minus the actual roll part). It’s low carb, easy to make, takes just minute to make, and is crazy delicious!
1½tsp.srirachamore or less depending on your spice level
¼cuplow-sodium soy sauce
14-oz.bag shredded coleslaw mix
Instructions
In a large Dutch oven, skillet, or wok, heat sesame oil until shimmering over medium-high heat. Add in the sirloin and cook until browned. Add in the garlic and ginger, stirring constantly, until fragrant (about 1 minute). Add in the beef stock, sriracha, and soy sauce. Stir to combine and cook an additional minute. Add in the shredded carrots and cabbage, stir, and cook another 2 minutes.
Serve immediately with green onions for garnish and an over-easy or fried egg, if desired.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
Keyword egg roll in a bowl, ground beef recipes, keto friendly, low carb