German Potato Salad is a traditional dish that's all about comfort food. The recipe includes crispy bacon, fluffy potatoes, and some zippy vinegar to really add a ton of flavor to this side dish!
2lbs.yellow potatoespeel on or off - your choice, cut into just over bite-sized pieces
1yellow oniondiced
¼cupfresh flat-leaf parsleyminced
¾tsp.Kosher salt
½tsp.freshly ground black pepper
2tsp.red wine vinegar
Instructions
In a large Dutch oven or skillet, brown the bacon over medium-high heat. Remove with a slotted spoon to a paper towel lined plate. Add the potatoes and onions to the bacon grease. Partially cover the pan and sauté until onions are tender and potatoes have begun to crisp, stirring occasionally and scraping the bottom of the pan (about 18 minutes).
Add the parsley, salt, and pepper; stir to combine. Be sure to continue to scrape the bottom of the pan to get all the yummy brown bits. Add the red vinegar towards the end when the potatoes are crisp on the outside and tender on the inside. Cook an additional minute.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.