Mexican Street Corn or "elote" is a beautiful blend of sweet corn, zippy spice, and a cool dash of lime juice. It makes for a perfect, easy Mexican side dish! You only need 5 ingredients to make this easy recipe!
1tsp.Trader Joe’s Chile Lime SeasoningOR juice of 1 lime + 1/2 tsp. chili powder + 1/4 tsp. Kosher salt
2tbs.chopped cilantro leaves
2tbs.crumbled cotija cheese
Instructions
Wrap each ear of corn in foil. Roast at 400 for 30-35 minutes, until kernels are tender. Remove from foil and allow to cool. To easily remove cooked kernels, place corn cob vertically in the circle center of a bundt pan. Cut down the side of the cob and let the kernels fall into the well of the pan.
In a medium bowl, stir together corn kernels, mayo, chile lime seasoning, cilantro, and cotija. Serve immediately or refrigerate until ready to eat (up to 1 day). Can be served warm, cold, or at room temperature.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
Keyword Elote, Mexican side dish, Mexican Street Corn, vegetable side dish