Rule #74: Bake it twice, and it’ll be nice.
Continuing with the low carb theme around these here parts, I decided to try some Twice Baked Cauliflower to change it up a bit. I’m not lying when I say that I genuinely don’t miss the potato in this one. I loooooove me some taters, too. Don’t get me wrong. The Spud and I go way back. But, it sure is nice to have a low carb option that doesn’t leave me missing my ole buddy. It’s cheesy, creamy, bacon-y, and can be ready in a snap (or even made ahead)!