Kale and Romaine Caesar Salad with Roasted Chickpeas

This easy Kale and Romaine Caesar Salad with Roasted Chickpeas is a delicious spin on the classic Caesar. Lemon juice makes all the difference with kale!

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Eating Lately

I’ve rounded up a list of what we’ve been Eating Lately and linked up their recipes! I’ve got great dinners, lunches, and products, too.

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Tangy Herb Coleslaw

This Tangy Herb Coleslaw is the perfect side dish for a summer cookout or barbeque. It’s full of delicious, zippy flavors plus healthy, fresh herbs and the veggies we all need in our lives. It takes just minutes to throw together, too!

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One-Upper Caprese Salad

I’m not usually a one-upper or a fan of them, but in this case I’ll make an exception. This One-Upper Caprese Salad is a spin on the classic caprese. Normally, it would be some sliced heirloom tomatoes, delicious mozzarella, basil, olive oil, salt, and pepper. In this updated, sassier version, we’re using green pesto and lemon juice and garnishing the whole thing with a little crispy proscuitto. Sometimes, it’s good to be a one-upper.

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Weekend Whereabouts

This weekend was the epitome of fall: cool weather, football, baseball playoffs (GO ASTROS), pumpkin patches, food, family, and friends. I have to be honest. Ever since we’ve moved to Houston, our new home just…

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