Red Beans and Rice

Red Beans and Rice is a traditional New Orleans, Creole style dinner that’s so simple to make. Plus, the leftovers freeze beautifully!

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Mexican Pork

This simple Mexican Pork recipe was created when we had barely anything in the fridge! It takes just a few minutes and a few ingredients to get you to a delicious, healthy dinner. Each servings is only 170 calories!

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Beef Stroganoff

Leftover steak is the main star of this luscious Easy Beef Stroganoff recipe! Just build your sauce, add your beef, and serve over noodles!

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Creamy Slow Cooker Butternut Squash Soup

Fall is here, y’all! Time to bust out those slow cookers and crock pots and throw on some comfy clothes. This Creamy Slow Cooker Butternut Squash Soup is oh-so-simple to make (dump-and-go), and it’s light on the calories! It truly embodies the creamy, cozy flavors of fall.

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Adobo Chicken

Adobo Chicken is an easy, traditional dish from the Philippines that’s full of sweet, savory, and slightly spicy flavor! This recipe is an easy dinner that’s healthy (only about 240 calories), low carb (11g), and high protein (38g) per serving. It’s perfect for a busy weeknight!

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