Fall is here, y’all! Time to bust out those slow cookers and crock pots and throw on some comfy clothes. This Creamy Slow Cooker Butternut Squash Soup is oh-so-simple to make (dump-and-go), and it’s light on the calories! It truly embodies the creamy, cozy flavors of fall.View Post
This Slow Cooker Bacon, Cheddar, and Cauliflower Soup is full of flavor but not full of carbs! It’s a simple low carb wonder that’s easy to make. The leftovers can even be frozen for later on! Think of it as the lighter version of Loaded Baked Potato Soup.View Post
These Slow Cooker Pinto Beans come together in the slow cooker without soaking the beans the night before! Just throw everything into the crock pot and let it do the work!View Post
This Slow Cooker Red Wine Pot Roast is so simple to throw together! It takes just a few easy steps, and you’re on your way to a delicious fall dinner!View Post
Rule #30: Let Willie do the dirty work.
Okay, I know I’m angering the BBQ Gods with this number. The right way to make pulled pork, as any good ole gal from Texas knows, is to smoke it low-and-slow for hours using all kinds of fancy wood chips and spices. And of course, you have the obligatory cold beer to drink while you’re doing all of that smokin’. BUT. This lady ain’t got time for dat. Instead, I’m using some spices, onion + garlic, beef stock, and my Crock Pot I’ve lovingly named Willie Nelson to get the job done for me.View Post